Coriander, cumin, turmeric, black mustard, and cayenne pepper are the primary Indian spices, and in varying ratios, they can create some of the most heightened and delectable flavors known to man.
Vegetable Samosa* # 2 Indian pastries fill with potatoes, peas and spices served with mint chutney and tamarind sauce.
Spices in Indian food run the gamut from the familiar nutmeg and vanilla to the less common (in the USA) garam masala and turmeric.
Indian dishes are also heavily influenced by religion, in particular Hinduism, cultural choices and traditions.
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
our new menu
Chicken tikka is a chicken based dish which originated in South Asia. $14.95
Tomato Soup: Tomato ranks among the top three flavors of soup whereas in India Tomato soup is the most tasty $7.95
Product Ingredients: Lentil flour, water, salt, sodium bicarbonate, asofetida and sunflower oil. $1.95
Boneless skinless chicken breast. Sweet Vidalia onion. Garlic. Ground turmeric $15.95
It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean $12.95
Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. $18.95
our new menu
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This is my absolute favorite restaurant in (CN). The food is always fantastic and no matter what I order I am always delighted with my meal!
Linda Steward